2 tbsp olive oil
 ¼ cup roughly chopped shallots
 4 green onions chopped
 1 tbsp minced garlic
 12 oz spinach leaves
 ½ tsp salt
 ½ tsp fresh lemon zest
 2 tsp fresh lemon juice
 1 cup Greek yogurt
 ½ cup finely crumbled feta cheese
 2 tbsp chopped fresh dill
 Freshly ground black pepper

1

Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes.

2

Using a slotted spoon, scoop spinach into a food processor; pulse until roughly puréed, about 5 pulses. Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper.

Ingredients

 2 tbsp olive oil
 ¼ cup roughly chopped shallots
 4 green onions chopped
 1 tbsp minced garlic
 12 oz spinach leaves
 ½ tsp salt
 ½ tsp fresh lemon zest
 2 tsp fresh lemon juice
 1 cup Greek yogurt
 ½ cup finely crumbled feta cheese
 2 tbsp chopped fresh dill
 Freshly ground black pepper

Directions

1

Heat oil in a large frying pan over high heat. Add shallots, onions, and garlic and cook, stirring often, until fragrant, about 1 minute. Add spinach and cook, stirring often, until wilted, about 2 minutes.

2

Using a slotted spoon, scoop spinach into a food processor; pulse until roughly puréed, about 5 pulses. Add remaining ingredients except pepper, pulse once just to combine, then season to taste with pepper.

MK’s Greek Spinach Dip
IngredientsDirections