If your Medjool dates are dry, soak them for 30 minutes to 1 hour in warm water.
Toss all ingredients into a high powder blender or preferably a food processor and blend until crumbly.
If the texture is lacking moisture, add a very small splash of water and keep adding until it reaches a texture that clumps nicely into balls.
Roll into 1.5 inch balls and enjoy every one of them!
Recipe credit: joyoushealth.com