HAPPY MOTHER’S DAY to all you moms out there gro’ing your own little people!
Today was a slow day around home with lots of downtime and creating in the kitchen. We tried a new recipe that proved to be a crowd pleaser from ages 6 to 46… an adaptation of @tessward avocado milk from the naked cookbook. Give it a try – it’s easy, creamy, tasty and full of brain-feeding fats for you and your little people.
Make up a batch of Kelli’s almond milk, then add:
1/2 avocado
3 to 4 tbsp maple syrup
2 tsp vanilla extract and a pinch of sea salt
Blend until smooth. Add a little extra water to thin if you like. Store in the refrigerator for up to 2 days. Enjoy!
